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1 x 5.7 litre Polycarbonate cooking container, with the lid cut out for the K 808 plus 10 20×30 cm sous vide bags, that can be used the water displacement method, (without a vacuum sealer)
Andre model UK 808
The Immersion Circulator makes it easy to achieve professional level cooking results at home. To use, simply attach the cooker to any water-filled container, put your food in a sealable bag, and set the time and temperature. The UK 808 Sous Vide Immersion Circulator heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention (without worry of overcooking).