PASTA!  Italian durum wheat semoline pasta and egg pasta

Italian PASTA one-pot gourmet dishes and excellent seasonings: this is the secret to a successful dish!

Cooking instructions

1. Bring water to a boil in a large non-stick skillet or pan with 2 tbsp extra virgin olive oil
2. Add  the contents of the package and stir over medium heat for 1 minute
3. Cover and cook until most of the water has been absorbed. Season to taste and serve with a drizzle of oil
4. Servings:  3

Each product label contains suggestions to give a gourmet touch to Prima Tiberino and best wine pairing.