Meats and Sausages Accessories

Uncooked Comminuted Fermented Meat (UCFM) is a meat product manufactured by a series of processes including fermentation and maturation (with smoking/heat treatment as an optional step). In addition, the product has not had its core temperature maintained at 65°C for at least 10 minutes or an equivalent combination of time and higher temperature during production.

The range of UCFM products available covers a wide spectrum of water activity (a_w) and pH, ranging from acidic, moist Mettwurst to dry, high-pH Italian sausages.

For home hobby artisans, a good site is the US version of the Polish site wedlinydomowe. //www.meatsandsausages.com/