HONEYDEW CURE

$22.00 – $84.80 inc. GST

Ideal for pork, beef, Lamb goat, poultry, or game, not recommended as a dry cure.

Note: For home use divide ingredients by 10 (100gm) for 1L of water.

 

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Description

Usage/Recommendation: For a 20% pump above green weight dissolve 1kg in 10L water After dissolving cure add salt 400g to 700g (to your preference), sugar can be added if desired, dissolve before pumping. Pump meat to 20% above initial weight.

Ingredients: Salt, Mineral Salt (451, 450, 452), Sugar, Antioxidant (316), Acidity Regulator(331), Preservative (250), Colour (122)

 

 

 

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