Food Preservation

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Nik Schmitt Mini Gärtopf / Mini Fermenting Crocks

All the crocks include lid and stones

Nik Schmitt  Mini Fermenting Crocks are German quality stoneware made using liquid slurry poured clay. This process creates a strong and lighter weight crock for easier handling. They are made to high German standards and are coated with an even cream glaze.

Most people are familiar with sauerkraut, but you can also preserve red cabbage, cauliflower, carrots, peppers, broccoli, all sorts of string beans, cucumbers, onions, turnips, radishes, celery, tomatoes, beets and many other vegetables using lacto-fermentation.

There are lots of Kimchi recipes (Combinations of: hot chilly flakes, fish sauce, radishes, napa (chinese) cabbage  carrot, garlic, ginger, green onion, leek, onion, salt, sugar, sweet rice flour, squid, shell fish,  etc.)