Description
All the crocks include lid and stones & have a water seal
Most people are familiar with sauerkraut, but you can also preserve red cabbage, cauliflower, carrots, peppers, broccoli, all sorts of string beans, cucumbers, onions, turnips, radishes, celery, tomatoes, beets and many other vegetables using lacto-fermentation.
There are lots of Kimchi recipes (Combinations of: hot chilly flakes, fish sauce, radishes, napa (chinese) cabbage carrot, garlic, ginger, green onion, leek, onion, salt, sugar, sweet rice flour, squid, shell fish, etc.)
Nik Schmitt Mini Fermenting Crocks are German quality stoneware made using liquid slurry poured clay. This process creates a strong and lighter weight crock for easier handling. They are made to high German standards and are coated with an even cream glaze, and are free of heavy metals.
