Description
DESCRIPTION
Main features: Making the meat material push rod promotes the speed of change to achieve different cut thickness requirements by adjusting the cutting thickness knob. Ensuring consistent product in the cutting process by adjusting the pre-load knob.
Reducing extrusion to the product in the process of cutting using a single cutting edge by adjusting putting the meat to feed stepper motor.
Using the activity side of the pressure to facilitate feeding and improve work efficiency on one side of slots.
APPLICATION
Processing all kinds of raw meat, with cutting, slicing, and slicing functions. Fresh meat does not need to be frozen in advance to ensure the high quality of the product and can meet the uniform cutting of raw meat in various states. Maximum compression of the product before cutting, even if it is higher than the inlet, no pre-cutting is required.
PLC program control design, easy to operate, reasonable design, adjustable cutting speed, and automatic precompression system to ensure the accuracy of 6 facets of meat. The single-hand operating system makes the operation more convenient. The circular wrench can be operated with one hand to control the sliding compression cover of the feeding port. The compression cover is close to the feeding port, and the operator can remove the material in the skip car with his left hand and put it into the feeding port. The compressibility of the machine structure saves space, and the machine components can be easily removed to clean the residue in the machine gaps.
