Description
Usage/Recommendation: For a 20% pump above green weight dissolve 1kg in 10L water After dissolving cure add salt 400g to 700g (to your preference), sugar can be added if desired, dissolve before pumping. Pump meat to 20% above initial weight.
Ingredients: Salt, Mineral Salt (451, 450, 452), Sugar, Antioxidant (316), Acidity Regulator(331), Preservative (250), Colour (122)
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