The Eracle uses the dipping arms to knead and oxygenate the product by limiting its heating and facilitating the regular distribution of suspended ingredients such as candied fruit and dried fruit. The bowl and the dipping arms are in stainless steel. The machine is equipped with wheels for easy movement. The synchronized work of the two dipping arms simulates the work of human arms in all respects, helping to oxygenate the dough without overheating it. The addition of ingredients during processing is facilitated by the special slot with slide on the transparent plexiglass protection. The upper ventilation grill ensures a constant temperature during processing. The arms are driven by helical gears in an oil bath that rotate clockwise