Description
Miss Baker® PRO
Miss Baker® PRO and PRO XL are suitable for larger yeast preparations in confectioneries, bread of high hydration, basic dough for pizza, bread and focaccia, short pastry, flaky pastry and egg pasta, brioches and panettone as well as refreshments for sourdough.
Miss Baker® Pro and Pro XL have 5 speeds and work from 35 to 70 strokes per minute with removable arms that allow an easy cleaning of the mixer. They are equipped with a double-channel emergency stop system (Safety Torque Off), a touch-system control panel, and a high efficiency induction engine.
Miss Baker® Pro model has a 10-liter bowl and kneads from 0.8 to 4 kg of product. Miss Baker® Pro XL, has a 20-liter bowl for doughs ranging from 1.5 to 8kg in highly hydrated dough such as panettone and pandoro.
MAIN FEATURES: Five-speed inverter-controlled arm moving system (from 35 to 70 strokes per minute), small-sized double-arm compact system, completely extractible kneading arms, double-channel emergency stop system (“SafetyTorqueOff”), touch-system control board, Bluetooth communication system to use the proprietary application “MixDrive” on iOS and Android smartphones.
The complete Miss Baker range while meeting all the professional needs of restaurants, pastry shops, and R & D laboratories in the food industry, is also recommended to surprise at home and in small laboratories.
It’s perfect for home use, so as in small laboratories and restaurant
