Description
The TEOREMA ÀNEMOS Compact countertop convection oven features a 4-tray (600 x 400 mm) capacity and is known for its user-friendly electromechanical dial controls. Designed for pastry and bakery kitchens, this oven is perfect for small to medium-sized productions. It can handle a wide range of products, including profiteroles, sponge cakes, croissants, tarts, macaroons, and various breads, as well as diverse international dishes.
The oven uses a heated airflow system powered by two fans, ensuring even heat distribution thanks to its automatic fan rotation inverter. This convection process allows for quicker cooking times and lower temperatures, leading to energy savings
