Meats and Sausages Accessories
Uncooked Comminuted Fermented Meat (UCFM) is a meat product manufactured by a series of processes including fermentation and maturation (with smoking/heat treatment as an optional step). In addition, the product has not had its core temperature maintained at 65°C for at least 10 minutes or an equivalent combination of time and higher temperature during production.
The range of UCFM products available covers a wide spectrum of water activity (aw) and pH, ranging from acidic, moist Mettwurst to dry, high-pH Italian sausages.
For home hobby artisans, a good site is the US version of the Polish site wedlinydomowe. //www.meatsandsausages.com/
Showing 1–12 of 18 resultsSorted by popularity
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Bactoferm meat starter cultures
$0.01 – $58.87 inc. GST Select options -
Curing Salts, Preservatives, Phosphate
$10.50 – $145.00 inc. GST Select options -
Natamycin extremely effective
Sale! $110.00 – $475.00 inc. GST Select options -
Salami Pricker nylon
$44.50 inc. GST Add to basket -
CORNED BEEF CURE
$39.00 – $98.00 inc. GST Select options -
Churro Maker Accessories
$19.75 inc. GST Select options -
RAPT Fermentation Chamber
$24.00 – $2,990.00 inc. GST Select options -
Tublin® Dry-Aging & Curing Bags
$19.99 – $454.00 inc. GST Select options -
KNIFE SETS
$390.00 – $819.70 inc. GST Select options -
Sharpening
$75.00 – $733.00 inc. GST Select options -
Fish knives
$65.45 – $89.00 inc. GST Select options -
DRY CURE
$23.90 – $79.90 inc. GST Select options
Showing 1–12 of 18 resultsSorted by popularity