Description
Professionals ovens for your own pizzeria
The wide range of professional pizza ovens offered by Zanolli enables you to set up a kitchen where you can create new recipes, explore different types of dough, and amaze even the most demanding customers. Made in Italy, loved by pizza chefs
Choose from many product ranges for a winning solution
Zanolli offers a wide range and combination of ovens for pizzerias. Modular, tunnel, dome ovens; static or ventilated; electric or gas.
Depending on your specific production requirements, the kitchen space available, and the cooking results you want to achieve, you can choose between the static baking of the AVGVSTO, Citizen, and Teorema Polis electric pizza ovens and the ventilated baking of the Synthesis ovens.
Complete your kitchen with our auxiliary machinery and Comida equipment for maximum performance.
