Description
YC Vacuum Bowl Cutter technology is founded on practical development with many years of experience. Modern high-capacity machine for industrial production of all types of top-quality sausages, such as dry sausages, boiled sausages, cooked sausages, and canned goods. We are known through the meat industry for the quality and reliability of our range of bowl cutters, manufacturing a few models from 125 L to 420 L.
- High-grade stainless steel with a 6-blade knife head. different knife forms are available
- Touch-sensitive keyboard operation. Programmable (time, temperature, speed, revolutions) control panel with LCD display, stores product programs.
- Designed with observation windows and material filling hole.
- Meat, Poultry, and Fish are efficiently chopped in next to no time in one operation.
- Air trapped in the material can be effectively sucked out and improved the quality of goods for longer life of products/sausages, appealing colour, and clear cut without air pockets.
- Good air tightness, water resistance, and moisture shield.
Precise bowl rotation, due to the large bearing diameter, enables exact knife adjustment elegant from smooth, glossy surfaces enabling quick and easy cleaning and complying with hygiene regulations. Due to excellent coordination of cutting speeds, bowl speed, and form of knives, we offer the technology for processing large pieces of meat.
Vacuum Bowl Cutter ZKZB series is built with famous Frequency, Sweden SKF Rr. & Re. Bearings, Swiss ABB electrics, machine interface from Taiwan, German Bush vacuum pump, and hydraulic system from China.
