SODIUM CITRATE 1kg

Name: SODIUM CITRATE 1kg
SKU: 21316
Availability: InStock

$29.00 inc. GST

Use to preserve the color of fresh sausage during storage. Use 30 gm. to 60 gm. per 100 kg.

Sodium citrate has a surprisingly large number of different uses given its relatively simple chemistry. In food production, it is used as an emulsifier, preservative, and buffer.

Sizes

SODIUM CITRATE 1kg

SKU: N/A Categories: Cures, Cultures & Dry Aging, Meats and Sausages Accessories, Preservatives Tags: Cure # 1, cure # 2, Curing Salts, Preservatives, sulphate

Description

Usage/Recommendation: For a 20% pump above green weight dissolve 1kg in 10L water After dissolving cure add salt 400g to 700g (to your preference), sugar can be added if desired, dissolve before pumping. Pump meat to 20% above initial weight.

Ingredients: Salt, Mineral Salt (451, 450, 452), Sugar, Antioxidant (316), Acidity Regulator(331), Preservative (250), Colour (122)