Vertical construction that reduces the space taken up on the working counter and facilitates gripping of the dough at outfeed – Built out of stainless steel – Ventilated motor in non-stop operating mode with dual reduction – Coaxial reduction gear+ belt transmission – Adjustable dough thickness 0÷10 mm – Infeed area protected with safety microswitch – Wide chute for dough infeed, easy to remove – Stainless steel hand protection removable for cleaning – Perfect also to laminate pizza Optional – Application cutter available in 5 sizes, mm 2 – 4 – 6 – 8 – 12, width pasta cutter mm 165