Description
Sheep Casings
Sheep casings are generally used for products such as:
• Cocktail sausages
• Viennas
• Breakfast sausages
• Frankfurters
• Thin Boerewors
• Cabanossi
• Various types of meat sticks
Great care is required in handling Sheep
Casings, as they are derived only from
the small intestine and are susceptible to
damage. Sheep Casings combine tenderness
with sufficient strength to withstand filling,
cooking and smoking.
Our Sheep Casings are of the
highest quality, with the narrower calibrations
(18mm-22mm and 22mm-24mm)
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