Description
ELECTRIC PIZZA OVENS
Electric pizza ovens of our production are the result of over 35 years of experience in the use of temperatures and of cooking pizza, bread, and derivatives. Thanks to the valuable information coming from those who have been relying on our brand for years, the project department has produced increasingly accurate pizza ovens as to materials and technical solutions, in order to improve ease of use and safety.
The different characteristics of performance that distinguish the various lines of ovens we manufacture allow anyone to find the right product that meets their needs
Most of our ovens can be provided in the TOP version. This consists in covering the entire chamber (top, bottom, sides, and back panel) with suitable refractory bricks, which, with their thermal flywheel, allow for optimal maintenance of the temperature inside the baking chamber and for more homogeneous cooking. All refractory bricks we use for baking are previously treated with a grinding operation of the surface. This treatment, in addition to ensuring perfect alignment between the bricks, increases the surface roughness allowing more uniform baking.
