ERCOLINA Dough Divider Rounder

$21,879.00$35,595.00 inc. GST

The Ercolina Plus range supports you in the sensitive dough-portioning phase. With a single machine, you can make perfectly rounded balls at the exact size you want from a dough mixture. The Ecolina is designed to be the best in its class. The pressing plate and the cutting blades are made entirely of stainless steel. In the automatic version, all the working phases are completely programmable. You simply load, press, and go. In the manual version, the 3 working phases (PRESSING, CUTTING, FORMING) are entirely controlled by you through the use of a lever. Choose from 4 models that cover a large range of dough rounding sizes.

Description

Professional dough dividers and rounders for pizzerias and bakeries

This section includes our range of pizza and bread dough dividers and rounders, enabling you to choose the one that best suits the characteristics of your dough.

Comida dough dividers and rounders are suitable for working with different types of dough for both pizza and bread.

The entire mass of dough you have prepared is divided into many equal parts that are then uniformly rounded on oscillating plates without altering the characteristics of the product. In just a few moments, you have balls of dough ready for the delicate rising phase.

Dividers and rounders: several models, the same high quality

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