CORNED BEEF CURE

Description

Usag

For a 20 pump above green (raw) weight dissolve 1.1kg Corned Beef N1040 cure in 20L water. After dissolving cure add salt 1.5kg (to your preference), sugar can be added if desired, dissolve before pumping. Pump meat to 20 above raw weight. Premix contains Sodium Nitrite 1.7%

Ingredients: Mineral salt (451,452,450) Salt, Sugar, Acidity Regulator (331) Antioxidant (316) Preservative (250) Enzyme (Protease). Colour (122)

Store in a cool dry place.

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