Description
The Sirman Spritz Meat Brine Injector is an advanced tool designed to enhance the flavor and tenderness of meats through precise brining. Constructed with AISI 316L stainless steel for both the gear pump and the injection heads, this injector ensures durability and resistance to saline liquids, making it ideal for professional use in kitchens and butcheries. The machine is equipped with a single-needle injection pistol for standard applications, but it also offers the versatility of optional multiple-needle heads, available with either 3 or 5 needles, to handle larger quantities or more complex brining tasks.
One of the notable features of the Spritz is its easily exchangeable needles, allowing for quick adjustments to meet different processing needs. The injector offers adjustable pressure settings ranging from 1 to 5 bar, providing flexibility to brine delicate products without damaging them. Its anodized aluminum body is designed for durability and ease of handling, complemented by a practical carrying handle for easy maneuverability. To ensure optimal performance and prevent the intake of solid particles, the Spritz includes a filter on the suction hose. Additionally, the analogue pressure switch allows precise control of thrust intensity, enhancing the machine’s efficiency and accuracy in brining operations.
