CORNED BEEF CURE

$39.00 – $98.00 inc. GST

Use for Corned beef or Pickled pork

For a 20% pump above raw weight dissolve 1.1kg corned beef cure in 20l of water.
After dissolving the cure add salt 1.5kg ( to your preference) sugar can be added if desired. Dissolve before pumping
Premix contains sodium nitrite 1.7%

SKU: N/A Categories: , , Tags: , , , ,

Description

Usag

For a 20 pump above green (raw) weight dissolve 1.1kg Corned Beef N1040 cure in 20L water. After dissolving cure add salt 1.5kg (to your preference), sugar can be added if desired, dissolve before pumping. Pump meat to 20 above raw weight. Premix contains Sodium Nitrite 1.7%

Ingredients: Mineral salt (451,452,450) Salt, Sugar, Acidity Regulator (331) Antioxidant (316) Preservative (250) Enzyme (Protease). Colour (122)

Store in a cool dry place.

e

 

 

Video

Reviews

There are no reviews yet.

Be the first to review “CORNED BEEF CURE”

Product Enquiry

Related products