Stainless Steel Steam Juicer

$157.00 inc. GST

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Product Description

Why a steam juicer?

The benefit for you is healthy eating! juice extraction by means of gentle steam juicing involves only heating the juice, not boiling it. This ensures that valuable fruit and vegetable ingredients such as fructose, fruit acids, nutrients, and vitamins are preserved as well as the unique aroma. The fruit pieces which remain after juicing can also be used to make gelée, marmalade, compote and purée.

  • Juicer with glass lid made of stainless steel, also suitable for induction cookers.
  • Stainless steel 18 / 8-18 / 10
  • Aluminum sandwich bottom fully encapsulated!
  • Fruit basket about 6.7 liters
  • Water container approx. 3.9 liters capacity
  • Dishwasher safe

Manual in German, English, and French included

  • Use and care instructions, Preparation of fruits
  • Juicing – Step by Step
  • Juicing of fruits / Juicing of vegetables
  • Juicing of herbs / Making gelée using the fruit juices

 

Additional information

Lacto-fermentation

Fermentation and lacto-fermentation have been around for a very long time mainly as a means to preserve food over long periods of time when refrigeration wasn’t available. Today more and more people are rediscovering those old methods of preserving food because the taste is amazing, but also because it’s a great way to consume probiotics.

Lacto-fermented foods are fermented by lactobacillus bacteria, which is a category of beneficial bacteria that feeds on sugar and that produces lactic acid as a byproduct. This is why lacto-fermented foods taste acidic.

Just about any vegetables and even fruits can be lacto-fermented, but fruits will need much less fermentation time as they contain much more sugar. You can play around and try all sorts of funky combinations to discover some amazing tastes. Spices and herbs are also often used extensively to give an even greater flavor to the final product. For example, sour pickles are often flavored with dill, garlic and a combination of pickling spices. Some examples of pickling spices are bay leaves, cinnamon sticks, whole cloves, whole peppercorns, coriander seeds and mustard seeds. A popular variation of sauerkraut (lacto-fermented cabbage) is made with apples and Juniper berries.

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SKU: 99155 Brand:

Stainless Steel Steam Juicer

Why a steam juicer?

The benefit for you is healthy eating! juice extraction by means of gentle steam juicing involves only heating the juice, not boiling it. This ensures that valuable fruit and vegetable ingredients such as fructose, fruit acids, nutrients, and vitamins are preserved as well as the unique aroma. The fruit pieces which remain after juicing can also be used to make gelée, marmalade, compote and purée.

Manual in German, English, and French included