HUKKI’s Collagen Salami Casings are used in the production of dry sausage like smoked, air-dried or salami with mould. The combination of textile tube and fine collagen film produces high strength and good elasticity. The permeable sausage casing cuts down the drying time. Water-vapour and smoke permeate easily.
When using HUKKI – intestines are advantages in processing, maturation and during handling at the service counter. Individually tailored impregnation ensure safe meat adhesion during maturation and provide excellent ease of peeling.
HUKKI Collagen Casings offer numerous advantages in the production of mould-ripened salami.