Hakka Horizontal Bowl Cutters

The main difference between a bowl cutter and a meat mincer is the final texture of the meat. If you are looking to finely cut your meat into paste/emulsion-like texture, opt for a bowl cutter.  A cutter is also an option to consider for those who would like to have more control over the final texture.

NOTE: We only stock the TQ5A, HLQ-8, and HLQ-14, all others are intent orders with our regular Hakka orders, for pick-up or heavy freight ex Auckland, they can also ship directly to your location.

Description

Horizontal Electric Bowl Cutters

Designed and made by Hakka, they will cut meat, vegetables, and fruit for filling quickly. These machines are compact in construction, have good tooling, are easy to operate, and have high efficiency.  All contact areas with food are made with stainless steel and conform to hygiene standards

The bowl cutter is the commonly used meat chopping equipment designed to produce small or very small (“finely comminuted”) lean meat and fat particles. Bowl cutters consist of a horizontally revolving bowl and a set of curved knives rotating vertically on a horizontal axle at high speeds of up to 5,000 rpm. Many types and sizes exist with bowl volumes ranging from 5 to 2000 liters.

NOTE: We only stock the TQ5A, HLQ-8, and HLQ-14, all others are intent orders with our regular Hakka orders, for pick-up or heavy freight ex Auckland, they can also ship directly to your location.

Contact us for our best offer.

Additional information

Weight N/A
Dimensions N/A

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