Horizontal Bowl Cutters

$2,400.00$17,860.00 inc. GST

The main difference between a bowl cutter and a meat mincer is the final texture of the meat. If you are looking to finely cut your meat into paste/emulsion-like texture, opt for a bowl cutter.  A cutter is also an option to consider for those who would like to have more control over the final texture.

NOTE: We only stock the TQ5A, HLQ-8, and HLQ-14. The QS62B, QS620, and QS630 are intent orders with our regular Hakka orders, for pick-up or heavy freight ex Auckland,

Description

Horizontal Electric Bowl Cutters

The bowl-cutting machines are perfect for meat, fish, vegetables, and many other types of processing. The blade is driven by a powerful ventilated asynchronous motor and is available in single, three-phase, or variable-speed configurations. The Katana series also has a special model with PTO (power tract system) which allows a mincer head to be attached. IP67 stainless steel controls are standard and the shaft is sealed and protected against liquid infiltration.

The rotating bowl cutter is the perfect commercial kitchen tool for mincing meat, fish, chicken, vegetables, and herbs. Often referred to as a horizontal cutter, food, spices, and ingredients including ice can easily be added during the cutting creating a versatile food processor.

** For emulsified sausages a bowl cutter extracts up to 92% of available protein. Protein is the binder for water and fat in your product. It will give you a 17% saving over a grind/mix regrind process. (Home Production of Quality Meats and Sausages by Stanley + Adam Marianski)

We import and stock the Hakka HLQ-8, (5.5L), HLQ-14, (10L). The models QS620B, QS620, and QS630 QS680 and larger, are imported on demand

Warranty: 1-year

 

 

 

Additional information

Weight N/A
Dimensions N/A

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