Hakka electric smoker house

$260.00$1,390.00 inc. GST

The Hakka DSH-S20B &  DSH-S50B stainless-steel electric Smokehouse makes the art of smoking simple with thermostatically controlled temperature and a push-button, precision control panel. The smoking racks allow for enough room for turkey, sausage, chicken, ham, pork, fish, jerky, vegetables, and more.

With the SG-C01  external smoke generator, you can cold smoke UCFM products (salami, hams, etc.)

 

 

 

Description

Smoking meat can accomplish two things simultaneously: it can prepare meat for long-term storage and impart unique flavor profiles depending on the ingredients and methods used. There are so many different recipes and methods that they cannot be adequately covered

 

Additional information

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