$260.00 – $1,390.00 inc. GST
The Hakka DSH-S20B & DSH-S50B stainless-steel electric Smokehouse makes the art of smoking simple with thermostatically controlled temperature and a push-button, precision control panel. The smoking racks allow for enough room for turkey, sausage, chicken, ham, pork, fish, jerky, vegetables, and more.
With the SG-C01 external smoke generator, you can cold smoke UCFM products (salami, hams, etc.)
Smoking meat can accomplish two things simultaneously: it can prepare meat for long-term storage and impart unique flavor profiles depending on the ingredients and methods used. There are so many different recipes and methods that they cannot be adequately covered
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