Coffee bean processing in preparation for grinding
After a delicate harvesting stage, washing stage, and transport to Italy, the raw green coffee beans are then ready for processing. Coffee processing is a critical stage since it is when the blends obtained to acquire the unmistakable aroma of Meseta & Attibassi Espresso Italiano coffee. In fact, after entering the factory, green coffee beans are selected and filtered by expert selectors and tasters before undergoing the roasting process.
Uniformity is the secret to achieving a correct and balanced blend. An enveloping blend that lets consumers experience the charm and attraction towards the distant lands where coffee is born.
By carefully analysing the roasting curves – which is carried out in an extremely accurate way thanks to the use of special machines and equipment – the coffee beans are roasted with care. They must not burn, but dried and toasted. Thanks to continuous temperature monitoring and to systems that prevent the beans from touching the metal during the roasting phase, which would compromise the result by burning some parts of the berry, the processing of Attibassi coffee is completed. It is now ready to be turned into an excellent and fine blend of ground coffee.
Ground coffee is certainly a very convenient solution so that you don’t have to grind coffee beans at home. All you need to do is open the bag, put the right amount of coffee in the Moka pot or in the filter of your home espresso machine, and wait for water and powder to do their magic.
Anyone who regularly drinks a cup of coffee in this way is familiar with the enveloping scent that is given off by the powder as soon as you open the bag. This is perhaps what drives coffee lovers to consume this beverage in the comfort of their own home, rather than at the bar. The moment in which your olfactory sense is captivated by its aroma is worth all the wait and effort needed to make coffee on your own.