| Meseta Caplule System (MCS) |
Barista Quality Minimum Effort. Meseta Capsules System (MCS) is a single use professional grade coffee suitable for cafe and restaurant application. The coffee is produced by Meseta in Bologna Italy and carries the same quality profile as our Meseta Wholebean coffee product. Dedicated MCS machines for Home, Office, Cafe and Catering service are available.
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| Luigi Bezzera |
The Espresso method of brewing coffee was invented during the late 1901 by Luigi Bezzera in Milan Italy. For over a century, the optimal coffee extraction in both science and art, has been perfected. • 7gm of coffee • evenly ground to a fine granularity • compress coffee with 20lb of force in a brewing portafilter • hot water of between 90C – 94C • pressure of between 9BAR – 10BAR • extraction time of 25sec – 30sec • extraction volume of 30ml. To put all these technicalities into simple method, Meseta has developed the MCS system to do all the above with a push of a button for the commercial coffee market.
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