Candi MCS or FAB capsule espresso machine

$297.00 inc. GST


Out of stock


Candi Capsule Espresso Machine.  Space saving design only takes up 10 cm on your bench.

Compatiable with MCS (meseta MCS capsules) and other coffee companies producing the FAB standard  e.g. Caffee Vergnano FAB & Lavazza Point capsules

  • Manual model – free flow delivery
  • Exclusive, patented infusion system
  • Automatic capsule discharge
  • Automatic rinsing and heating of infusion unit
  • Infusor rinsing and heating by sending hot water through the coffee nozzle without any capsule installed
  • Adjustable cup holder
  • Possibility to introduce a water softener filter (optional)
  • Heated removable water tank
  • Energy saving
  • Machine ON lamp
  • Machine temperature lamp
  • Dimensions: 31 x 10 x h24 cm
  • Water tank capacity: 1 litre
  • Main switch
  • Coffee exchanger 1000 W
  • Heating time: 60 seconds
  • Pump: ULKA EP4 20 BAR
  • Weight 3.9 Kg

Additional information

Meseta Caplule System (MCS)

Barista Quality Minimum Effort. Meseta Capsules System (MCS) is a single use professional grade coffee suitable for cafe and restaurant application. The coffee is produced by Meseta in Bologna Italy and carries the same quality profile as our Meseta Wholebean coffee product. Dedicated MCS machines for Home, Office, Cafe and Catering service are available.

Luigi Bezzera

The Espresso method of brewing coffee was invented during the late 1901 by Luigi Bezzera in Milan Italy. For over a century, the optimal coffee extraction in both science and art, has been perfected. • 7gm of coffee • evenly ground to a fine granularity • compress coffee with 20lb of force in a brewing portafilter • hot water of between 90C – 94C • pressure of between 9BAR – 10BAR • extraction time of 25sec – 30sec • extraction volume of 30ml. To put all these technicalities into simple method, Meseta has developed the MCS system to do all the above with a push of a button for the commercial coffee market.


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