25 Salumi size pieces of UMAi Dry Dimensions: 250 mm x 275 mm
ON SALE – current stok only
Salumi size holds approx. 4-6 lbs. of meat and is suitable for making smaller cured items like: Fiocco, Bresaola, Lonza, Guanciale and duck breast Prosciutto. UMAi Salumi can also be used to make dry sausage casings to desired width.
NOTE: the commercial bags need a Chamber (dome) vacuum machine
More information on www.drybagsteak.com