Now, with this Eye Fillet (Tenderloin) Kit you can deepen and broaden the flavour of beef tenderloin by crusting with herbs, nuts, dried mushroom powder and dry aging for just 4 to 5 days.
Never has dry ageing yielded such quick impressive delicious results !
- This kit includes:
- 4 pcs. UMAiDry 203 x 457 mm
- Packet of VacMouse vacuum aid strips
A collection of Six Crusted Tenderloin Recipes:
- Coffee Spice
- Chanterelle Mushroom & Targon
- Fresh Herb & Galrlic
- Fennel Seed & Rosemary
- Black Cherry & Black Pepper
- Roemary & Almond
Also suitable for: Chateaubriand, filet mignon, or charcuterie.
UMAi Dry allows anyone to create the unique dry-aged steak flavour fount in top-tier Steak houses.