Sous Vide Immersion Circulator

$199.00 inc. GST

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Product Description

For a limited time  $62.41 VALUE FREE  with the UK 808

1 x  5.7 litre Polycarbonate cooking container, with the lid cut out for the K 808 plus 10 20×30 cm sous vide bags, that can be used the water displacement method, (without a vacuum sealer)

Andre model UK 808

The Immersion Circulator makes it easy to achieve professional level cooking results at home. To use, simply attach the cooker to any water-filled container, put your food in a sealable bag, and set the time and temperature. The UK 808 Sous Vide Immersion Circulator heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention (without worry of overcooking).

  • LED display. Centigrade or Fahrenheit. Time: HH:MM
  • Touch function button or regulating ring connects to adjust the time and temperature
  • The unit includes 30 pre-programed menus (or set your own temperature
    and time for your favorite recipes)
  • Power 1100 Watts. 220-240V. 50HZ
  • Temperature setting: 0-99℃ / 32-210℉
  • Temperature precision within ± 0.1℃
  • LED status:  White, Blue, Orange, Green
  • Constant-temperature: 40ºC ( keep food warm after cooking is finished)
  • Water pump circulation speed: 2800-3200 / 10 LPM rotating 360 degree
  • Max tank capacity: 23L
  • 12 month warranty

 

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Sous Vide Immersion Circulator

For a limited time  $62.41 VALUE FREE  with the UK 808

1 x  5.7 litre Polycarbonate cooking container, with the lid cut out for the K 808 plus 10 20×30 cm sous vide bags, that can be used the water displacement method, (without a vacuum sealer)

Andre model UK 808

The Immersion Circulator makes it easy to achieve professional level cooking results at home. To use, simply attach the cooker to any water-filled container, put your food in a sealable bag, and set the time and temperature. The UK 808 Sous Vide Immersion Circulator heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention (without worry of overcooking).