The long bread baking mould now makes it possible for you to bake bread yourself, in a wholly natural way.
With this bread baking mould, a natural clay baking pan, you can try baking all kinds of bread. The unique quality is that the pan is water-saturated which ensures the optimal amount of air moisture in the oven, while baking. As a result, your bread will be especially crunchy.
A couple of recipes for you to try out accompany every bread pan.
Of course, you can also use the mould to bake delicious cakes as well.