Table top refrigerated meat mincers. NEW! Strong with its experience, La Minerva now launches its series of refrigerated, premium quality and even more improved and reliable mincers!
The highest hygiene in processing in respect of the HACCP methodology; in order to improve the service to the customer. A sturdy, reliable machine. For food stores and catering.
The advantages of refrigeration Using refrigerated machines food processing can be carried out in optimal hygiene conditions, offering an excellent service in full accordance with the current regulations and their requirements:
- It keeps the cooling chain and it breaks the bacterial developments
- The consumers/end customers can corroborate a processing in the best hygienic conditions
- The minced meat keeps its organoleptic features
- The “cool” cut does not modify the unsaturated fatty acids on the meat
- The system increase the shelf-life of minced meat
- It is economic to process small meat quantities
- Save time for cleaning activities
Refrigeration The refrigeration system allows process the meat without interrupting the cold chain. The development of bacterial flora is stopped. Minced meat presents unaltered the taste, color and nutritional characteristics for a longer time. The mincer can be used intermittently without removing its head for cleaning it or store it in the fridge every time.
Cutting Systems: Enterprise, Unger S5 or Unger S3
- NOTE: Not all available mincers are listed. For all models and technical specifications please download the brochures
- The machine complies with CE standards in terms of hygiene and safety.
- All LaMinerva machines are NeMOSY ready. NeMOSY (Nexus Monitoring System) is a system that collects data for the management of machines used in the food industry, and then integrates them smoothly into the in-house processes.
- Contact us for any questions