A/E22R & A/E32R Refrigerated stainless steel table top meat mincers for medium production levels.
The highest hygiene in processing in respect of the HACCP methodology; in order to improve the service to the customer. A sturdy, reliable machine. For food stores and catering.
Refrigeration The refrigeration system allows process the meat without interrupting the cold chain. The development of bacterial flora is stopped. Minced meat presents unaltered the taste, color and nutritional characteristics for a longer time. The mincer can be used intermittently without removing its head for cleaning it or store it in the fridge every time.
- low-noise sealed compressor
- electronic thermostat for precision tenperature control
- accessible internal parts for easy and quick servicing
- ecological refrigerating gas
- refrigerated feed-pan
- Cutting system: A/E22R Enterprise or Unger S3 version. A/E33R Enterprise or Unger S5 version.
- For technical specifications please download the brochure
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