Refrigerated meat mincers C/E series

P.O.A.

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Product Documents

Product Description

  1. C/E R22      – C/E R32
  2. C/E W22H – C/E R32H
  3. C/E W22H – C/E 32SR – C/E 32SRH

The highest hygiene in processing in respect of the HACCP methodology; in order to improve the service to the customer. A sturdy, reliable machine. For food stores and catering.

The advantages of refrigeration  Using refrigerated machines food processing can be carried out in optimal hygiene conditions, offering an excellent service in full accordance with the current regulations and their requirements:

  • It keeps the cooling chain and it breaks the  bacterial developments
  • The consumers/end customers can corroborate a processing in the best hygienic conditions
  • The minced meat keeps its organoleptic features
  • The “cool” cut does not modify the unsaturated fatty acids on the meat
  • The system increase the shelf-life of minced meat
  • It is economic to process small meat quantities
  • Save time for cleaning activities

Refrigeration  The refrigeration system allows process the meat without interrupting the cold chain. The development of bacterial flora is stopped. Minced meat presents unaltered the taste, color and nutritional characteristics for a longer time. The mincer can be used intermittently without removing its head for cleaning it or store it in the fridge every time.

  • Hermetic and silent compressor
  • Electronic thermostat with an efficient  temperature management
  • Optimal running temperature 1°C
  • R134A Refrigerant gas with null environmental impact
  • Chilled hopper on 5 sides

Cutting Systems: Enterprise, Unger S3 or Unger S5

 

 

 

 

 

 

Product Enquiry

Refrigerated meat mincers C/E series

  1. C/E R22      – C/E R32
  2. C/E W22H – C/E R32H
  3. C/E W22H – C/E 32SR – C/E 32SRH

The highest hygiene in processing in respect of the HACCP methodology; in order to improve the service to the customer. A sturdy, reliable machine. For food stores and catering.

The advantages of refrigeration  Using refrigerated machines food processing can be carried out in optimal hygiene conditions, offering an excellent service in full accordance with the current regulations and their requirements:

  • It keeps the cooling chain and it breaks the  bacterial developments
  • The consumers/end customers can corroborate a processing in the best hygienic conditions
  • The minced meat keeps its organoleptic features
  • The “cool” cut does not modify the unsaturated fatty acids on the meat
  • The system increase the shelf-life of minced meat
  • It is economic to process small meat quantities
  • Save time for cleaning activities

Refrigeration  The refrigeration system allows process the meat without interrupting the cold chain. The development of bacterial flora is stopped. Minced meat presents unaltered the taste, color and nutritional characteristics for a longer time. The mincer can be used intermittently without removing its head for cleaning it or store it in the fridge every time.

  • Hermetic and silent compressor
  • Electronic thermostat with an efficient  temperature management
  • Optimal running temperature 1°C
  • R134A Refrigerant gas with null environmental impact
  • Chilled hopper on 5 sides

Cutting Systems: Enterprise, Unger S3 or Unger S5