Fermented Cucumbers home made – whether sweet or sour, simply healthy, tasty and crisp fresh! Lactic acid fermented cucumbers have a purifying effect and are beneficial to the intestines, kidneys, lungs and the skin.
The fermentation process can transform the flavor of food from the plain and mundane to a mouth-puckering sourness enlivened by colonies of beneficial bacteria and enhanced micronutrients.
Nik Schmitt cucumber pots & rumpots are German quality stoneware made using liquid slurry poured clay. This process creates a strong and lighter weight crock for easier handling. They are made to high German standards and are coated with an even cream glaze.
The cucumber pots are a serious quality of stoneware! They are made to high German standards and are coated with an even cream glaze.