DRY AGER® Dry Aging Fridge DX1000
For full beef saddles, Perfect for commercial-use
The professional German-Made Dry-Aging Fridge for dry-aged beef, pork, ham and salami. Max. meat capacity is up to 100 kg. State-of-the-art in design & technology, at an affordable price-performance ratio.
Dry Ager® DX 1000® – The professional German-Made Dry-Aging Fridge for dry-aged beef, pork, Game, and aging ham or salami. Max. meat capacity is up to 100 kg. State-of-the-art in design & technology, at an affordable price-performance ratio.
The DX 1000® is beside the small DX 500® the first Dry Aging fridge worldwide, with an integrated activated carbon filter, combined with an active UVC-ventilated-disinfection system, which sterilizes all of the air in the fridge every minute. As a result, germs and bacteria don’t stand a chance.
Without any water-supply: The humidity can be adjusted in 0,5 % steps from 60 to 90 % thanks to HumiControl® system. This, together with the integrated DX AirReg® system even with large fluctuations in the ambient temperatures are always a perfect microclimate inside, an optimal air flow and a continuous disinfection.
Features: With the DX 1000® you buy a professional dry-aging refrigerator, that looks just as good as it works. Outdoor timeless modern design – inside high-precision, sophisticated technology: craftsmanship meets high tech – protected with 5 patents
The perfect partner for Dry-Aging: This maturing fridge is made for use by restaurants, artisan meat suppliers.
Functional accessories: NOTE; Saltair® Tray + Himalayan Salt blocks etc. Prices listed are with a DX1000 order, please check for availability or costs if they need to be ordered at a later date. As the Dry Ager is imported from the Australian distributor by DHL express.