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Plug-in salami drying and seasoning display cabinets.
Not merely a machine, each Stagionello™ consists of 3 patents, designed and tested to create the ideal climate for safe and effective food transformation for salami production. AISI 304 stainless steel has been selected for its high degree of resistance to corrosion and bacteria, it is for this reason that all panels and parts on Stagionello™ that come in contact with food are made from AISI 304.
The Climatouch® patent is dedicated for the complete sequential stage management for each individual phase of salami production (fermenting, drying, seasoning, salting, smoking/flavouring). Designed with a Data-trace system for HACCP monitoring and a serial port for specialised handheld printers.
Fumotic®, the third patent built into all models, helping to regulate humidity by producing when called for.
The entire system works synergistically to produce the ideal climate allowing the user to produce traditional salami every month all year round.
- All internal /external parts in contact with food made of stainless steel AISI 304.
- ClimaTouch, a management and control system, 6” colour touch-screen interface for automatic control of ageing, drying, flavouring.
- It can be equipped with a probe (optional) for pH control and measurement.
- Internal memory available in 352 Kb RAM for 150 recipes, thereof including 30 preset recipes.
- Clima Touch is equipped with data-trace for HCCP with serial port output for PC and printers. Automatic internal lighting, height adjustable legs and industrial refrigeration unit (NO MONO-BLOCK), dehumidifier air-recycling, heated frame, hot gas defrost.
- No 5 set of stainless steel AISI 304 guides set , No 5 stainless steel AISI 316 salami racks.
- No 1 stainless steel AISI 304 (NO ALUMINIUM) door with large double glazed glass .
- Equipped with Fumotic system for humidification and flavouring Temperature and Humidity 0°C + 35°C RH 30% – 99 %.
- External temperature +32°C.