Specialized Combo patent for fermenting, drying, seasoning, preserving and dry aging, flavouring. All int./external parts in contact with food made of stainless steel AISI 304. Dual ClimaTouch®, management and control systems, 6” colour touch-screen interface for automatic control of fermenting, drying, seasoning, salting, dry aging, smoking-flavouring It can be equipped with a probe (optional) for pH measurement. Internal memory available in 352kb RAM for approx. 100 recipes, included are 30+5 preset recipes. Datatrace for HACCP monitoring with colour display with output serial port for PC and printers. Automatic internal lighting, height adjustable legs, dehumidifier, optional air-recycle, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK). 4+5 stainless steel AISI 304 guides set, 20 stainless steel AISI 304 salami hanging rods, 5 stainless steel AISI 316 racks. 2 stainless steel AISI 304 (NON ALUMINIUM) door with large double glazed glass. Equipped with Fumotic system for humidification and flavouring with dual tank (water and aroma) and level alarm system.
Temperature and Humidity 0°C + 35°C RH 30% – 99 %. External temperature +32°C.