Showcase units available from: 60 kg to 200 kg
Walk in rooms in: 400 kg, 800kg. & Custom designed Big Rooms
iAFFINA Cheese processing cabinets are designed for complete processing cycles suitable for all varieties of cheeses including the following steps:
Salting – Drying – Fermentation – Seasoning
ClimaTouch allows fine tuning the parameters of temperature, humidity, air velocity, and stage time, it is possible to obtain the desired degree of consistency and determine the thickness of the rind.
Our unique temperature and humidity regulation system, you have more control over microbiological and biochemical taking place during ripening. The ideal conditions for curd maturation are met, until the desired texture, body, and flavour are developed. The system is built using a bi-flow turbo evaporator, similarly used for salami production.