RM-2000 is a meat culture for production of fast fermented sausages with a short production time. The culture creates a fast acidification and ensures a stable colour and a mild aromatic flavour.
25 gm for 200 kg
NOTE: For a small patch of meat e.g. under 25 kg, use a quarter, but mix well so that the culture and fillers are evenly distributed, keep the remainder in the freezer for next time
Wholesale minimum 50 Bactoferm sachets, contact us for pricing