PASTA! Italian durum wheat semoline pasta and egg pasta
Italian PASTA one-pot gourmet dishes and excellent seasonings: this is the secret to a successful dish!
- Bring water to a boil in a large non-stick skillet or pan with 2 tbsp extra virgin olive oil
- Add the contents of the package and stir over medium heat for 1 minute
- Cover and cook until most of the water has been absorbed. Season to taste and seve with a drizzle of oil
- Servings: 2 Large.
Each product label contains suggestions to give a gourmet touch to Prima Tiberino and best wine pairing.
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