iAFFINA Cheese

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Cheese processing – iAFFINA CHEESE

iAFFINA Cheese processing cabinets are designed for complete processing cycles suitable for all varieties of cheeses including the following steps:

Salting – Drying – Fermentation – Seasoning

DRYING CHEESE
ClimaTouch allows fine tuning the parameters of temperature, humidity, air velocity, and stage time, it is possible to obtain the desired degree of consistency and determine the thickness of the rind.

SEASONING CHEESE
Our unique temperature and humidity regulation system, you have more control over microbiological and biochemical taking place during ripening. The ideal conditions for curd maturation are met, until the desired texture, body, and flavour are developed. The system is built using a bi-flow turbo evaporator, similarly used for salami production.