Nduja “the wonder ingredient” A unique product from the southern most region of Italy, Calabria. It is being picked up amongst chefs across the world and being paraded as the “greatest discovery since mozzarella” `Nduja is a spreadable pork sausage in a plate-invading and most unique tasting ingredient, suitable for many recipes.
Nduja is a spreadable cured salami made with pork meat, salt, herbs and the famous Calabrian chilli making it quite a spicy cured meat. It does not contain any kind of artificial colourants or preservatives. As ‘Nduja’s spicy complex flavour is a hot affair. So a little will go very far.
‘Nduja – from $29.00 per kg + GST (includes air freight)
Traditional Madeo Cured Meats – Salumi di Calabria D.O.P. – Black Pig of Calabria
Choose from from the extensive MADEO range at wholesale prices. Airfreight direct from Italy to your door from: 20 kg to 60 kg chilled in polystyrene boxes. Customs/MPI cleared.