la Minerva Omega group

The Minerva Omega Group s.r.l. was set up in 2012 after merging two leading Italian and global companies in the design and production of meat and other food processing machines and systems: La Minerva di Chiodini Mario, of Bologna, and Omega Ceg, of Varese.

To distribute its products around the world, and provide effective technical support and exclusive consultancy, La Minerva has created a large sales and service organisation

Visit the following links for more information on the machine lines, contact us for availability and the latest price.

Meat processing machines

Designing meat processing machines calls for skills, experience and an ability to make equipment that can guarantee safety for operators, constant and lasting functionality, maximum hygiene, easy cleaning, as well as support and spare parts guaranteed over time in order to protect the customer’s investment.
Testata La Minerva_2

Food processing machines

Clean, peel, chop, grate and slice. Simple day-to-day operations, repeated all day in restaurant kitchens or large and small refectories, supermarkets and hypermarkets, and in the food processing industry in general.

Testata La Minerva_4

Food packaging machines

New habits and regulations call for food handling systems that guarantee hygiene and controlled preservation between production and distribution to the consumer.

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Upright stainless steel hydraulic sausage fillers

Powerful, sturdy, compact, easy to use thanks to an ergonomic working position, easy to clean, very accurate surface finish.

VINS/22   capacigy 22 litre – 19 kg

VINS/32  capacigy 32 litre –  27 kg

VINS/45  capacigy 45 litre –  38 kg