Dry Ager

DRY AGER® – The No.1 Dry-Aging fridge worldwide


Our ambition was to develop and produce a professional dry aging fridge, which doesn’t depend on a water supply, and looks as great as it works. We succeeded in doing so with the DRY AGER® – 100 % Made in Germany. The exterior has a timeless, modern design – the interior bristles with modern technology. Craftsmanship meets high tech, protected with 5 patents.

It has never been so easy to produce your own dry-aged beef

Beef needs aging. And aging needs time. Dry Aging – translated “to mature dry” – is the traditional way of aging meat to produce an extraordinary tender and intense flavour. A technique, many decades old, through which beef reaches the highest possible grade. For in order to obtain the perfect steak, not another method of preparation is needed, rather an old turned new maturing process.

Dry Ager meat maturing fridge for private & commercial use.

The dry-aging of meat, is one of the oldest techniques out there, when it comes to meat conditioning. The entire carcass or wholesale cut, is hung up at a set temperature and time in a refrigerated room, where it is exposed to steady humidity and optimal air quality. Here, it can mature and rest and reach its highest possible grade, instead of lying in an airtight plastic wrap. Here it can do, what meat loves to do most: it can breathe.

The dry-aged meat in time expresses its gratitude, by presenting us with a refined, unique and intense aroma. The pleasure associated with dry-aged meat is like nothing you have ever tasted before. The texture cannot be compared to an “ordinary piece of meat”. So no wonder dry-aged beef is renowned by foodies as the “king of meats” on the steak menu.

 

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DRY AGER® Dry Aging Fridge DX1000

DRY AGER® Dry Aging Fridge DX1000

For full beef saddles, Perfect for commercial-use

The professional German-Made Dry-Aging Fridge for dry-aged beef, pork, ham and salami. Max. meat capacity is up to 100 kg. State-of-the-art in design & technology, at an affordable price-performance ratio.

Dry Ager® DX 1000® – The professional German-Made Dry-Aging Fridge for dry-aged beef, pork, Game, and aging ham or salami. Max. meat capacity is up to 100 kg. State-of-the-art in design & technology, at an affordable price-performance ratio.

The DX 1000® is beside the small DX 500® the first Dry Aging fridge worldwide, with an integrated activated carbon filter, combined with an active UVC-ventilated-disinfection system, which sterilizes all of the air in the fridge every minute. As a result, germs and bacteria don’t stand a chance.

Without any water-supply: The humidity can be adjusted in 0,5 % steps from 60 to 90 % thanks to HumiControl® system. This, together with the integrated DX AirReg® system even with large fluctuations in the ambient temperatures are always a perfect microclimate inside, an optimal air flow and a continuous disinfection.

Features: With the DX 1000® you buy a professional dry-aging refrigerator, that looks just as good as it works. Outdoor timeless modern design – inside high-precision, sophisticated technology: craftsmanship meets high tech – protected with 5 patents

The perfect partner for Dry-Aging: This maturing fridge is made for use by restaurants, artisan meat suppliers.

Functional accessories: NOTE;  Saltair® Tray + Himalayan Salt blocks etc.  Prices listed are with a DX1000 order, please check for availability or costs if they need to be ordered at a later date. As the Dry Ager is imported from the Australian distributor by DHL express.